Garlic Butter Steak Bites

Ingredients

• 1½ lb sirloin steak, cut into 1-inch cubes
• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 5 garlic cloves, minced
• 1 tsp salt
• ¾ tsp cracked black pepper
• ½ tsp smoked paprika
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme
• 2 tbsp chopped parsley

Method

1. 1

   Pat the steak cubes completely dry and season with salt, pepper, and paprika.

2. 2

   Heat a large cast-iron skillet over medium-high to high heat until hot. Add the olive oil and 1 tablespoon butter.

3. 3

   Add the steak in a single layer without crowding the skillet. Sear about 2 minutes without moving, then turn and cook another 1–2 minutes. Work in batches and transfer the browned steak to a plate.

4. 4

   Reduce the heat to medium. Add the remaining butter, garlic, rosemary, and thyme and cook about 30 seconds until fragrant.

5. 5

   Return the steak to the skillet and toss in the garlic-herb butter for another 30–60 seconds. Sprinkle with parsley and serve immediately.