Salisbury Steak with Mushroom Gravy

Ingredients

• 1½ lb ground beef
• ½ cup breadcrumbs
• 1 egg
• ¼ cup finely diced onion
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ¾ tsp salt
• ½ tsp black pepper
• 2 tbsp butter
• 8 oz mushrooms, sliced
• 1 medium onion, sliced
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce (for the gravy)
• ½ tsp thyme
• Salt and black pepper, for the gravy

Method

1. 1

   Combine the beef, breadcrumbs, egg, diced onion, Worcestershire, Dijon, garlic powder, salt, and pepper. Mix just until combined and shape into four oval patties.

2. 2

   Heat a large skillet over medium-high heat and brown the patties about 3–4 minutes per side, then remove.

3. 3

   Melt the butter in the same skillet. Cook the mushrooms and sliced onions 6–8 minutes until browned.

4. 4

   Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the beef broth while stirring, then add the Worcestershire and thyme.

5. 5

   Return the patties to the skillet. Reduce the heat, cover, and simmer 12–15 minutes, until cooked through and the gravy has thickened.

6. 6

   Serve with mashed potatoes, rice, or egg noodles, spooning the mushroom-onion gravy generously over the top.